The three of us went to our favorite Valentine’s Day eatery – Chateau Elan’s Versailles Restaurant. It’s a large buffet with really good eats. Entrees included Striped Bass, Prime Rib, Salmon, Veal, Lamb, and Chicken. The Striped Bass was seared and very tasty. I had it all but the Salmon and Chicken. Lily liked the Bass, Truffle Mashed Potatoes, and Braised Red Cabbage with Apples. I wanted to take a picture of all of our plates but Katherine suggested it would be rather low rent. I think it’s totally worth it to drop a c-note once a year to munch on some fine fare.